Soul Fire Restaurant
Set in an oak framed canvas hall, with white linens, bread ovens, chandeliers and table service, Soul Fire is your calm before the storm...

Our Head Chef, Charlie Nicoll weaves his magic on a daily basis at the much-celebrated Moro restaurant on Exmouth Market and outstanding culinary curators and jellymongers Bompas & Parr will also be treating tastebuds with their deliciously divine and spectacular desserts on Friday and Saturday night.

* * * SAMPLE MENU 2013 * * *

To Start...

Shared Mezze

Selection of Soulfire Bakery Breads

Sourdough

Grilled Flatbread

Grissini

Salted Marcona Almonds

Devilled Olorosso Chicken Livers

Salad of Orange, Pomegranate, Feta and Mint

Braised Octopus with Mojo Rojo

Burani (Beetroot and Dill Humous)

Pecorino Crusted Aubergine, Fennel Yoghurt

Pulled Pork, Pineapple and Chili Salsa

To Main...

Chargrilled Supreme of Cornfed Chicken, Gorgonzola Mash, Summer Greens, Red Onion Marmalade, Jus

Roast Fillet of Salmon, Beetroot Pilaf, Cucumber and Onion Seed, Sweet Herb Yoghurt

Sirloin of Beef, Celeriac and Wild Horseradish Gratin, Tender Stem Broccoli and Port Reduction

Spiced Lentils, Poached Duck Egg, Goats Curd, Courgette and Mint

To Finish...

Salted Caramel Chocolate Brownie

Bourbon Vanilla Ice Cream

Orange Polenta Cake, Sweet Orange Blossom Yoghurt

Best of British Cheese Board, Soul Fire Chutney,

Olive oil Biscuits

Please book online for à La Carte and Roast sittings HERE.
If you are having difficulty in booking please call 020 3137 6380 to book over the phone.